A syrup inspired by St-Germain liqueur and the floral delicacy of elderberry, our elderflower syrup will enhance your sparkling wine, your white wine or your cocktail based on white alcohol or non-alcoholic spirits, be it vodka , gin or tequila.
In the restaurant industry, elderflower is considered "ketchup", meaning an ingredient that enhances any cocktail and is technically good with anything (from liquid well on). We wouldn't even be afraid to use it in white beer or cider, let alone rose wine or tea!
How to use it?
White and pink sangria;
Perfect as a kir or a kir royal;
In iced teas, with sodas, in red fruit, kiwi or white cranberry lemonade;
In the kitchen to make coulis
with fresh fruit or light desserts with light or pastry cream, as well as white chocolate.
Which cocktails to revisit with this syrup?
Gin & Tonic
Per serving / cocktail<br>
14g of sugar<br>