Ingredients :

1 oz (30 ml) alcohol-free boreal gin

¾ oz (22 ml) elderflower syrup

½ lime cut into 4 wedges, crushed

6 mint leaves

3 oz (90 ml) sparkling water

Bunch of mint and a slice of lime (for garnish)

Preparation :

In a tall glass, crush the lime wheels.

Clap the mint leaves in the palm of your hand and add them to the bottom of the glass.

Add the rest of the ingredients, except the sparkling water, and fill the glass with ice.

Stir with a chopstick or bar spoon until your fingers are very cold.

Top with sparkling water.

Garnish with the sprig of mint and the slice of lime.