Moscow Mule with Ginger Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Moscow mule
Ingredients :

1 oz (30ml) vodka

½ oz (15 ml) ginger syrup

2 oz (60 ml) sparkling water

Lime slice and mint (for garnish)

Preparation :

Place all ingredients, except sparkling water, in a copper mug or glass.

Fill with ice cream and stir until your fingers get very cold.

Top up with sparkling water.

Garnish with a slice of lime and mint.

About our Moscow Mule with Ginger Syrup

This incredible cocktail combines two ingredients that the Cock 'n' Bull bar in Hollywood couldn't sell: ginger beer and Smirnoff vodka, sales of which exploded in the United States in 1941 thanks to the creation of this drink. It is traditionally served in a copper mug.