1 oz (30ml) vodka
½ oz (15 ml) ginger syrup
2 oz (60 ml) sparkling water
Lime slice and mint (for garnish)
Place all ingredients, except sparkling water, in a copper mug or glass.
Fill with ice cream and stir until your fingers get very cold.
Top up with sparkling water.
Garnish with a slice of lime and mint.
About our Moscow Mule
This incredible cocktail combines two ingredients that the Cock 'n' Bull bar in Hollywood couldn't sell: ginger beer and Smirnoff vodka, sales of which exploded in the United States in 1941 thanks to the creation of this drink. It is traditionally served in a copper mug.