1 1/2 oz (45 ml) white rum
1/3 oz (10 ml) lemon syrup
1/3 cup (80 ml) coconut milk
1 cup (250 ml) frozen pineapple cubes
Paper umbrella (for garnish)
Pour all ingredients into a food processor and blend until smooth.
Pour into a short glass or Tiki glass.
Garnish with a paper umbrella.
About our Pina Colada
The Tiki era, the 1950s, Puerto Rico. That's the Pina Colada! Hollywood is going on vacation to this new destination and it is at the Hilton Caribe's Beachcomber bar that bartenders invent a recipe that "imprisons" the country in a glass. Boom! For the best recipe, go the extra mile to get your hands on some unsweetened coconut cream.