1 oz (30 ml) gin (citrus or spicy)
½ oz (15 ml) ginger syrup
3 oz (90 ml) hot water
Lemon slice and clove (for garnish)
Heat a cup with boiling water then discard the water when ready to serve.
Add all the ingredients to the hot cup and stir with a spoon.
Garnish with a slice of lemon studded with cloves.
About our Gin Pumice
To relieve the winter flu, what better than a good old grandmother's remedy like a pumice of gin? Served hot, pumice is really effective in addition to being comforting. Without necessarily completely curing the flu, it offers the body a feeling of warmth and rest.