Rum, Ginger and Pineapple Punch
10 oz (300 ml) Jamaican rum
1 ½ oz (45 ml) orange liqueur
5 oz (150 ml) ginger syrup
3 oz (90 ml) pineapple juice
1 ½ oz (45 ml) fresh lime juice
10 oz (300 ml) sparkling water
8 dashes of Angostura bitters
Mint and orange slices (for garnish)
In a punch bowl, add all ingredients except sparkling water.
Fill the bowl with ice cream and stir with a wooden spoon.
Add sparkling water.
Garnish with mint leaves and orange slices.
About our Rum, Ginger and Pineapple Punch
Here is a perfect cocktail to share with friends. With the tangy flavor of ginger, the sweetness of rum and the tropical side of pineapple, there's something for everyone.