Fruity Cider Lemonade with Raspberry and Peach Syrups

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  avec sirop de pêche, sirop de framboise et cidre rosé, Rosay
Ingredients :

½ oz (15 ml) raspberry syrup

¼ oz (8 ml) peach syrup

4 oz (120 ml) rosé cider

Fresh mint (for garnish)

Preparation :

In a wine glass, add all the ingredients (except the cider).

Fill with ice and mix with a spoon until your fingers become very cold.

Top with cider.

Garnish with a bunch of fresh mint.

About our Fruity Cider Lemonade with Raspberry and Peach Syrups

To celebrate our new partnership with Cidrerie Milton, we present to you the perfect fruity lemonade for your summer! This cocktail is an explosion of raspberry, peach and apple! A recipe that will sparkle your taste buds and your eyes! Cheers my friend!