1 cup (250ml) vodka
½ cup (125 ml) lychee liqueur
½ cup (125 ml) raspberry syrup
¾ cup (175 ml) fresh lemon juice
½ cup (125ml) water
12 whole lychees
Lychee and raspberry (for garnish)
In a blender, grind the lychees, water and vodka.
Strain through a fine sieve into a dish with the rest of the ingredients.
Freeze for at least 12 hours.
Pour the desired amount of slush into your favorite glass.
About our Lychee Slush
It's pink. It's lychee and raspberry. It's a slip. It's sweet and girly. Do you have any other easy questions as well? Yield: 4 servings