½ oz (15 ml) non-alcoholic pink gin
3/4 oz (23 ml) non-alcoholic rosé wine
½ oz (15 ml) raspberry syrup
1/8 oz (3 ml) fresh lemon juice
½ cups (125 ml) ice
Raspberry and a slice of lemon (for garnish)
In a blender add all the ingredients.
Blend until smooth and pour into your favorite glass.
Garnish with a raspberry and a slice of lemon.
About our Frozen Slush
The slushie that makes a threesome with rosé and gin, I think we all agree that this will make strong children. For lovers of wine, gin, fruit and happiness.* Blueberry syrup can be replaced by local grenadine.