Frozen Slush

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Slush Frosé
Ingredients :

½ oz (15 ml) non-alcoholic pink gin

3/4 oz (23 ml) non-alcoholic rosé wine

½ oz (15 ml) raspberry syrup

1/8 oz (3 ml) fresh lemon juice

½ cups (125 ml) ice

Raspberry and a slice of lemon (for garnish)

Preparation :

In a blender add all the ingredients.

Blend until smooth and pour into your favorite glass.

Garnish with a raspberry and a slice of lemon.

About our Frozen Slush

The slushie that makes a threesome with rosé and gin, I think we all agree that this will make strong children. For lovers of wine, gin, fruit and happiness.* Blueberry syrup can be replaced by local grenadine.