Slush Mule with Ginger Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de slush mule
Ingredients :

1 cup of vodka

¾ cup (180 ml) ginger syrup

⅓ cup (80 mL) tiki syrup

½ cup (125 ml) fresh lime juice

½ cup (125ml) water

Fresh mint (for garnish)

Preparation :

Pour all the ingredients into a dish and mix with a wooden spoon.

Freeze for at least 12 hours.

Pour the desired amount of slush into your favorite glass.

Will keep for 1 month in the freezer.

About our Slush Mule with Ginger Syrup

At each heat wave, when I see my Moscow Mule melting in the sun (I like Moscow Mules when it's hot), an irrepressible desire to drink it as a slushie rises in me. How do we do it?