1 cup of vodka
¾ cup (180 ml) ginger syrup
⅓ cup (80 mL) tiki syrup
½ cup (125 ml) fresh lime juice
½ cup (125ml) water
Fresh mint (for garnish)
Pour all the ingredients into a dish and mix with a wooden spoon.
Freeze for at least 12 hours.
Pour the desired amount of slush into your favorite glass.
Will keep for 1 month in the freezer.
About our Slush Mule
At each heat wave, when I see my Moscow Mule melting in the sun (I like Moscow Mules when it's hot), an irrepressible desire to drink it as a slushie rises in me. How do we do it?