Classic Tequila and Rhubarb Slush

Slush Tequila et rhubarbe classique
Ingredients :

1 cup (250 ml) 100% agave white tequila

½ cup (125 ml) rhubarb liqueur

½ cup (125 ml) raspberry syrup

½ cup (125 ml) lime juice

½ cup (125 ml) grapefruit juice

1 cup (250ml) water

Rhubarb (for garnish)

Preparation :

Pour all the ingredients into a dish and mix with a wooden spoon.

Freeze for at least 12 hours.

Pour the desired amount of slush into your favorite glass and dilute with sparkling water.

Will keep for 1 month in the freezer. Makes about 6 servings.

About our Classic Tequila and Rhubarb Slush

Heat wave. It was hot. The dog had his tongue hanging out, I had just received some magnificent rhubarb from my parents' garden and then the lightning bolt arrived. And if I invented a Paloma with rhubarb and raspberries, but in slush? And yes, it's even better than it looks in writing.