Gin, ginger and cranberry smash
1 oz (30 ml) gin (boreal or woody)
½ oz (15 ml) ginger syrup
⅛ oz (4 mL) Nutra-Fruit Cranberry Juice
Frozen cranberries (for garnish)
In a shaker, add the ingredients and mix with ice.
Strain through a fine sieve into a glass filled with ice.
Garnish with a frozen cranberry.
About our Gin, ginger and cranberry smash
If you're from Quebec, you know the famous Gin I. Joe de l'Atelier, this larger-than-life cocktail that has remained one of the restaurant's most popular since 2013. Here's a simpler version to make at home, but so delicious!