1 oz (30 ml) cognac or apple brandy
½ oz (15 ml) ginger syrup
1 ½ tsp. tsp (2,5 ml) maple syrup
4 apple cubes
1 lemon wheel
Apple zest (for garnish)
In a shaker, mash the apples and the lemon wheel.
Add remaining ingredients.
Fill with ice cream and stir until your fingers get very cold.
Strain through a fine strainer into a short glass filled with ice.
Garnish with an apple zest.
About our Apple Smash
Nothing but cinnamon can beat the pairing of apple and ginger. A Smash is a smaller, easier to drink version of a Julep. Dare to pair it with your favorite poutine, as a digestive to melt the fat and prepare you for the freshly baked apple crisp!