Name: Raspberry and Maple Mai Tai
Ingredients: 1 1/2 oz (45 ml) spiced rum; 1/2 oz (15 ml) raspberry syrup; 1/4 oz (8 ml) maple syrup; 3/4 oz (22 ml) fresh lime juice; A pinch of cinnamon; A drop of balsamic vinegar; Fresh mint (for garnish)

Raspberry and Maple Mai Tai

Recette de cocktail - Monsieur Cocktail - Patrice Plante - avec sirop de framboise, Un week-end à Boise

Ingredients :

1 1/2 oz (45 ml) spiced rum

1/2 oz (15 ml) raspberry syrup

1/4 oz (8 ml) maple syrup

3/4 oz (22 ml) fresh lime juice

A pinch of cinnamon

A drop of balsamic vinegar

Fresh mint (for garnish)

Preparation :

In a shaker, add all the ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a tiki glass or short glass filled with ice.

Garnish with a bunch of fresh mint

About our Raspberry and Maple Mai Tai

A spiced rum tiki cocktail makes a day a lot sunnier! The maple syrup brings rich and roasted notes which amplifies the flavor of the raspberry syrup. Health!