Spiced Mulled Wine
1 bottle of red wine
¾ cup (190 ml) ginger syrup
1 cup (250 mL) Nutra-Fruit Cranberry Juice
zest and juice of one orange
1 cinnamon stick
Fresh rosemary and cranberries (for garnish)
Break the cinnamon stick and add it with all the ingredients to a saucepan.
Heat over medium-low heat for about 10 minutes, stirring frequently. (Do not bring to a boil).
Filter the spices through a fine strainer before serving in beautiful cups.
Garnish with fresh rosemary and cranberries.
About our Spiced Mulled Wine
Inspired by the first spicy mulled wines dating back to Roman times, this sweet and spicy mulled wine is an essential ally for cold winter evenings by the fireplace.Yield: 8 servings