Ingredients :

1 bottle of red wine

¾ cup (190 ml) ginger syrup

1 cup (250 mL) Nutra-Fruit Cranberry Juice

zest and juice of one orange

4 cloves

1 cinnamon stick

Fresh rosemary and cranberries (for garnish)

Preparation :

Break the cinnamon stick and add it with all the ingredients to a saucepan.

Heat over medium-low heat for about 10 minutes, stirring frequently. (Do not bring to a boil).

Filter the spices through a fine strainer before serving in beautiful cups.

Garnish with fresh rosemary and cranberries.