1 oz (30ml) whiskey
½ oz (15 ml) lemon syrup
1 egg white
A few drops of Angostura bitters
Put all the ingredients in a shaker, ending with the egg white and mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again.
Strain through a fine strainer into a chilled glass.
Garnish with a few drops of Angostura bitters.
About our Whiskey Sour
To learn to master and understand the importance of the balance between sugar and acid in a cocktail, the sour family is by far the most important. So get practicing, youngster!