Whiskey Sour with Lemon Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Whisky Sour simple et rapide
Ingredients :

1 oz (30ml) whiskey

½ oz (15 ml) lemon syrup

1 egg white

A few drops of Angostura bitters

Preparation :

Put all the ingredients in a shaker, ending with the egg white and mix vigorously to emulsify the egg white.

Add ice to the shaker and mix again.

Strain through a fine strainer into a chilled glass.

Garnish with a few drops of Angostura bitters.

About our Whiskey Sour with Lemon Syrup

To learn to master and understand the importance of the balance between sugar and acid in a cocktail, the sour family is by far the most important. So get practicing, youngster!