This 100% natural syrup is exempt of any added sugar, sweetener or flavouring, so its packs all the punch without the calories. You read that right! In addition to containing our secret tonic water recipe made with natural Peruvian quinine peel, this tonic helps tackle food waste by reusing perfectly imperfect cucumbers thanks to our friends at Loop Mission.
Flavour profile: Although surprising at first, the light and bitter cucumber notes slowly fade away under the soft caress of raspberries and apples. This brings a fruity roundness to the whole experience.
A little too bitter for your taste? Why not add a dash of maple syrup or mix it with sparkling tonic?
How to use it?
White and blond beers;
White and pink sangria;
In iced teas (green, oolong, sencha), with sparkling water or lemonade;
In the kitchen to make vinaigrettes on goat cheese and walnuts or on a salmon gravlax.
Which cocktails to revisit with this syrup?
Cucumber Gin & Tonic
Raddler with cucumber
Cucumber Vodka & Tonic
Per serving / cocktail
2g of sugar
Ingredients: Water, cucumber juice, apple juice concentrate, raspberry juice concentrate, citric acid (acidulant), quinine.
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
The light and bitter notes of cucumber, surprising at first, quietly fade away under the gentle caress of raspberry and apple which bring a fruity roundness.<br> Too bitter for your taste? The doctor recommends that you add a teaspoon of plain maple syrup, or mix it with sparkling tonic rather than sparkling water.