The word grenadine is synonymous with cocktails. Used by mixologists for over 200 years, grenadine is as much a sweet childhood memory as it is a staple in many classic cocktails, both alcoholic and non-alcoholic.
However, let’s all agree that after all this time, somebody had to take it back to it’s natural roots. Enter Monsieur Cocktail. Our grenadine syrup is made from pure pomegranate and cranberry juices, the latter sharing many of the same aromatic notes as pomegranate... along with a hint of cherry blossom!
Mix it with sparkling water, orange juice, sparkling wine or 7up, and raise your glass to the true contemporary grenadine!
How to use it?
red, white and pink sangria;
Perfect as a kir or a kir royal;
In iced teas, lemonade, sparkling water, apple must and juices (orange, pineapple, guava, passion fruit, grapefruit);
In the kitchen to make coulis on ice cream, yogurt, fruit salad and white chocolate cake or lemon tart.
Which cocktails to revisit with this syrup?
Pomegranate Daiquiri (Bacardi Cocktail)
Planter's punch (and another tiki cocktail of your choice)
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
A fruity and floral nose, reminiscent of the grenadine of our childhood with notes of cherries, cranberries and spring flowers. On the palate, you’ll find a smooth texture and an explosion of sweet gourmet pomegranate and cranberry notes.