Gentle and exotic like the beach, the sea and the sun, this syrup is made of local amber honey and 100% pure passion fruit juice. Pear juice balances the flavour profile, while colored food glitter from our Quebec partner Spirdust adds a touch of fantasy to the whole experience.
For every bottle sold, $0.25 will be donated to Cystic Fibrosis Canada to help fund research. By purchasing our honey syrup, you are choosing a world without artificial flavours, preservatives or disease.
How to use it?
White and blond beers;
Perfect as a kir or a kir royal;
In iced teas (green, oolong, sencha), with sodas, in lemonade and with NOA alcohol-free amaretto;
In the kitchen to make coulis on fruit salad and pancakes flambéed with rum.
Which cocktails to revisit with this syrup?
Passion Fruit Amaretto Sour
Passion Fruit Bee's Knees
Passion Fruit Gin Sour
Passion fruit margarita
Passion fruit mojito
Per serving / cocktail
7g of sugar
Ingredients: Sugars (honey, sugar), passion fruit juice, pear juice, water, lemon juice, citric acid (acidulant), brilliant blue fcf (for coloring).
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
Honey and exotic passion fruit meld to produce simultaneously acidic, sweet, floral and tangy notes, before fading away to leave a lemon peel finish.