Orange is the outlier in our citrus range. We let fresh and dried citrus peels macerate extensively in our water-sugar mixture. This gives it the perfect length and bitterness to replace the white sugar in your bourbon or cognac-based classics such as the Old Fashioned.
This isn’t your afterschool sunny drink. With its deep notes, this 100% natural syrup really elevates the orange to new heights.
How to use it?
White, white and IPA beers;
white, red and pink sangria;
Perfect with sparkling wine;
In iced teas (green, oolong, sencha, black), with cola, sparkling water, iced coffee, in lemonade and to enhance a kombucha;
In the kitchen to make coulis on chocolate ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes for ceviche, tartare and beet salad.