½ oz (15 ml) elderflower syrup
½ oz (15 ml) raspberry syrup
1 oz (30ml) sparkling water
3 oz (90 ml) dry sparkling wine
Bunch of mint (for garnish)
In a wine glass, pour the syrups.
Fill with ice and stir with a chopstick or bar spoon until your fingers are very cold.
Top with sparkling water and sparkling wine.
Garnish with a sprig of mint.
About our Elderflower Spritz
Do you want to do something different from the traditional Apérol spritz, originally from Venice? Here is the white version with elderflower. You will love this subtle fruity and floral cocktail, which combines elderflower syrup, sparkling wine and fresh lemon. The result is a delicious fresh and slightly sparkling drink!