Elderflower and Raspberry Spritz
½ oz (15 ml) elderflower syrup
½ oz (15 ml) raspberry syrup
1 oz (30ml) sparkling water
3 oz (90 ml) dry sparkling wine
Bunch of mint (for garnish)
In a wine glass pour the syrups.
Fill with ice cream and stir with a chopstick or bar spoon until your fingers are very cold.
Top with sparkling water and sparkling wine.
Garnish with a sprig of mint.
About our Elderflower and Raspberry Spritz
What could be better than the savory taste of raspberry and the floral taste of elderflower in your spritz? This recipe offers you the perfect balance between the acidity and the sweetness of a good cocktail and the sparkling balances the fruity notes of the drink. Trust me, you have to try this!