Spritz with Elderflower and Raspberry Syrups

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de cocktail avec sirop de fleur de sureau, Spritz à la fleur de sureau et à la framboise
Ingredients :

½ oz (15 ml) elderflower syrup

½ oz (15 ml) raspberry syrup

1 oz (30ml) sparkling water

3 oz (90 ml) dry sparkling wine

Bunch of mint (for garnish)

Preparation :

In a wine glass pour the syrups.

Fill with ice cream and stir with a chopstick or bar spoon until your fingers are very cold.

Top with sparkling water and sparkling wine.

Garnish with a sprig of mint.

About our Spritz with Elderflower and Raspberry Syrups

What could be better than the savory taste of raspberry and the floral taste of elderflower in your spritz? This recipe offers you the perfect balance between the acidity and the sweetness of a good cocktail and the sparkling balances the fruity notes of the drink. Trust me, you have to try this!