Lychee Rose Sangria
INGREDIENTS LIST
- 2 cups (500 ml) of rosé wine
- 2 oz (60 ml) of Monsieur Cocktail lychee syrup
- 3 oz (90 ml) of pink grapefruit juice
- 1 cup (250 ml) of sparkling water
- Grapefruit and lychee (for garnish)
Optionnel :
Serves 4.
PrEparation
Add all ingredients, except sparkling water, to a pitcher.
Fill the pitcher with ice and stir with a wooden spoon.
Add the sparkling water.
Garnish with whole grapefruit and lychee supremes.
About
There's nothing more representative of summer than a sangria. The freshness, the fruit, the sweet side. The rosé Sangria is made to share (or not): in the park, by the pool, at the beach, at your favorite restaurant, in short, wherever the weather is nice!
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