Pumpkin Chai Latte
½ oz (15 ml) sirop de citrouille épicée
Ground nutmeg, green cardamom and star anise (for garnish)
Brew your favorite chai tea according to your supplier's instructions.
Add the pumpkin spice syrup and top up with the frothed milk.
Garnish with ground nutmeg, green cardamom and star anise.
About our Pumpkin Chai Latte
For tea lovers, the arrival of fall often means we're ditching our favorite wulong tea in favor of black tea, Earl Gray and chai blend, of course! Since the chai latte is already an exceptional beverage, it goes perfectly with our pumpkin spice syrup!