Passion Fruit Mimosa
1/2 oz (15 ml) passion fruit syrup
1 oz (30 ml) pineapple juice
2 oz (60 ml) dry sparkling wine
Lemon zest (for garnish)
In a chilled champagne glass, pour the syrup and the juice.
Slowly top with sparkling wine.
Garnish with a lemon zest.
About our Passion Fruit Mimosa
A tropical touch in every bubble! Add a dose of tropical sunshine to your brunch with this delicious passion fruit mimosa. The sparkling association between sparkling champagne and the exotic sweetness of passion fruit will create a taste harmony. This drink with tropical flavors will light up your brunch table!