Name: Mimosa with Passion Fruit Syrup
Ingredients: 1/2 oz (15 ml) passion fruit syrup; 1 oz (30 ml) pineapple juice; 2 oz (60 ml) dry sparkling wine or Non-alcoholic dry sparkling wine; Lemon zest (for garnish)

Mimosa with Passion Fruit Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante - de cocktail avec sirop de fruit de la passion, mimosa au fruit de la passion

Ingredients :

1/2 oz (15 ml) passion fruit syrup

1 oz (30 ml) pineapple juice

2 oz (60 ml) dry sparkling wine or Non-alcoholic dry sparkling wine

Lemon zest (for garnish)

Preparation :

In a chilled champagne glass, pour the syrup and the juice.

Slowly top with sparkling wine.

Garnish with a lemon zest.

About our Mimosa with Passion Fruit Syrup

A tropical touch in every bubble! Add a dose of tropical sunshine to your brunch with this delicious passion fruit mimosa. The sparkling association between sparkling champagne and the exotic sweetness of passion fruit will create a taste harmony. This drink with tropical flavors will light up your brunch table!