Pimm's Cup with Ginger and Raspberry Syrups

Pimm's cup simple et rapide
Ingredients :

1 ¼ oz (38 ml) Pimm's No. 1

½ oz (15 ml) gin (juniper, citrus or fruity)

¾ oz (22 ml) ginger syrup

¼ oz (8 ml) raspberry syrup

(90ml) sparkling water

Cucumber and mint (for garnish)

Preparation :

In a shaker, combine all ingredients, except sparkling water, with ice.

Strain through a fine strainer into a glass filled with ice.

Add sparkling water.

Garnish with cucumber and a sprig of fresh mint.

About our Pimm's Cup with Ginger and Raspberry Syrups

Very popular in England during the summer (where it is nicknamed "summer cup"), it is often topped with lemonade and fruit. Made with Pimm's No. 1, an English gin-based spirit first produced in 1823 by James Pimm, this cocktail is by far the perfect patio companion.